we rotationally graze our flock of Romney and Scottish Blackface wool sheep on the open pastures, hedgerows, wild areas, and silvopasture orchard on the farm.


we produce a small amount of seasonal, pastured lamb for sale at our winter farmers markets.


we work with a local shearer to shear the flock twice per year, once in spring and fall. we process the wool by hand on farm, then dye the locks with plants we forage from the hedgerows. 

some of the locks are is spun by hand into yarns that we use to make 100% farm-raised wool textiles. some of the locks are felted in a wet process to make naturally dyed felt. 

we will be offering seasonal woolen goods for farmers markets and online sales soon.