Our flock of Romney and Scottish Blackface sheep are grazed rotationally in a diverse system of open pasture, hedgerows, wild areas, and silvopasture orchard.


We produce a small amount of seasonal, pastured lamb for sale at farmers markets.


We work with a local shearer to shear the flock twice per year, once in spring and fall. We process the wool by hand on farm, then dye the locks with foraged plants. Some of the locks are spun by hand into yarns and others are felted in a wet process.     Available Fall 2024.